Fully automatic countertop machine, perfect for producing Creams, Chocolate, Jams, Toppings and other preparations for ice cream parlours, pastry shops and restaurants.
The sophisticated electronic control, with 20 of the most popular preparations pre-set, allows anyone to achieve the best results with minimum effort.
Table-top machine for the production of fresh ice cream, gelato, sorbets, granita (italian ice), and other frozen desserts.
The spatula anchored to the bowl ring is inside the lid, allowing it to be used even where water connection is not available.
1 Tank
Single tank machine with air cooling.
2 Tanks
Two models are available :
- CC200 with portioning wash basins and hand shower.
- CC201 without water and drain connection.
Available either with air or water cooling.
